Reservation

+90 (332) 474 42 43

We transform the noble flavor of fire into a unique experience where quality and craftsmanship come together.
Working Hours:
Monday–Saturday: 9:00 AM–10:00 PM, Sunday: Closed

Media

MEDIA
Moments Where Flavor and Fire Meet

Discover the journey of flavor from the kitchen to the table through authentic moments.

SPECIAL EVENTS

Experiences Worthy Of Your Special Moments

We offer a privileged experience with our carefully designed atmosphere and selected flavors for your special moments. You can contact us to plan the details of your organization and make a reservation.

  • Elegant and inviting atmosphere
  • Expertly prepared flavors
  • Carefully planned special moments
  • Exclusive service experience
CONTACT
Ateş-i Ala Grilled Meat | The Noble Flavor from the Fire

COMMENTS

WHAT DO OUR GUESTS SAY?

Ateş-i Ala Grilled Meat | The Noble Flavor from the Fire

According to restaurants in the Konya industrial area, it has become one of the best places to go as a family. We ordered eggplant kebab, lahmacun, and grilled meat, and everything was delicious. My children enjoyed it too.

Sehiman Okcu
Ateş-i Ala Grilled Meat | The Noble Flavor from the Fire

The reason we enjoy coming here every day is Chef Rıza and Ali Bey. We thank them very much for their smiles and attention. You can find the most delicious versions of many different dishes here.

Yasin Özden
Ateş-i Ala Grilled Meat | The Noble Flavor from the Fire

I am very grateful that they opened such a clean, refined, and beautiful restaurant in an industrial area. The lamb stew, dried beans, and ayran were delicious. I didn't like the sour meatballs very much. It's a place worth visiting again.

Çiğdem Kuzucu

ONLINE RESERVATION

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Reservation Details

  Address: Büsan Özel Org. San. Sit. Fevziçakmak Mah. Kosgeb Cad.
No:13/A Karatay / Konya

Phone: 0540 830 40 40

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OUR ADDRESS

VISIT US

Büsan Özel Org. San. Sit. Fevziçakmak Mah. Kosgeb Cad.
No:13/A Karatay / Konya

Working Hours:

Monday–Saturday: 9:00 AM–10:00 PM, Sunday: Closed

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